Lactoferrin Raw Material

Lactoferrin Raw Material Specification

Color
WHITE

Grade
IP BP USP

State
Powder

Classification
other

CAS No
146897-68-9

Active Ingredient
Lactoferrin itself is the active ingredient. It is a naturally occurring, iron-binding glycoprotein found in mammalian milk (such as cow and human milk) and exocrine secretions. As an active ingredient, it functions as a potent immune booster, antimicrobial, and antioxidant

Product Name
Lactoferrin Raw Material

Purity(%)
99.9

Properties
Lactoferrin is a multifunctional, iron-binding glycoprotein found in mammalian milk and mucosal secretions. It acts as a primary defense molecule in the innate immune system, offering potent antimicrobial, antioxidant, anti-inflammatory, and prebiotic properties that support gut health and regulate iron absorption

Molecular Formula
C H N O S

Lactoferrin Raw Material Trade Information

Minimum Order Quantity
1 Kilograms

FOB Port
NAHVA SHEVA

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Kilograms Per Day

Delivery Time
3 Days

Packaging Details
BAG

Main Export Market(s)
Asia, Australia, Central America, Western Europe, Middle East, Africa, North America, South America, Eastern Europe

Main Domestic Market
All India

Certifications
ALL

About Lactoferrin Raw Material

Lactoferrin is a multifunctional iron-binding protein naturally found in human and bovine (cow) milk, tears, saliva, and other exocrine secretions. It acts as a primary component of the innate immune system, providing antibacterial, antiviral, and antioxidant properties while helping regulate iron levels in the body. ]Key Functions and Benefits

Iron Regulation: Lactoferrin can bind to free iron in the blood and external secretions. Because bacteria need iron to thrive, lactoferrin acts as an antimicrobial agent by effectively "starving" them of the iron required to grow. It is also used in over-the-counter supplements to manage and prevent iron deficiency.
Immune Support: It is a major part of the immune response, helping to modulate inflammation and bolster gut health. For this reason, it is frequently added to infant formulas.
Antioxidant & Neuroprotection: Its iron-chelating properties help reduce oxidative stress and tissue damage. Emerging research explores its neuroprotective potential in conditions like Alzheimer's and Parkinson's disease.