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Lactoferrin Raw Material

Lactoferrin Raw Material
Lactoferrin Raw Material
Lactoferrin Raw Material
Lactoferrin Raw Material
Lactoferrin Raw Material
Lactoferrin Raw Material
Lactoferrin Raw Material

Lactoferrin Raw Material Specification

  • Grade
  • IP BP USP
  • Properties
  • Lactoferrin is a multifunctional, iron-binding glycoprotein found in mammalian milk and mucosal secretions. It acts as a primary defense molecule in the innate immune system, offering potent antimicrobial, antioxidant, anti-inflammatory, and prebiotic properties that support gut health and regulate iron absorption
  • Molecular Formula
  • C H N O S
  • Product Name
  • Lactoferrin Raw Material
  • Active Ingredient
  • Lactoferrin itself is the active ingredient. It is a naturally occurring, iron-binding glycoprotein found in mammalian milk (such as cow and human milk) and exocrine secretions. As an active ingredient, it functions as a potent immune booster, antimicrobial, and antioxidant
  • CAS No
  • 146897-68-9
  • Color
  • WHITE
  • Classification
  • other
  • State
  • Powder
  • Purity(%)
  • 99.9
 

Lactoferrin Raw Material Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • FOB Port
  • NAHVA SHEVA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 100 Kilograms Per Day
  • Delivery Time
  • 3 Days
  • Packaging Details
  • BAG
  • Main Export Market(s)
  • Asia, Australia, Central America, Western Europe, Middle East, Africa, North America, South America, Eastern Europe
  • Main Domestic Market
  • All India
  • Certifications
  • ALL
 

About Lactoferrin Raw Material

Lactoferrin is a multifunctional iron-binding protein naturally found in human and bovine (cow) milk, tears, saliva, and other exocrine secretions. It acts as a primary component of the innate immune system, providing antibacterial, antiviral, and antioxidant properties while helping regulate iron levels in the body.  ]Key Functions and Benefits
  • Iron Regulation: Lactoferrin can bind to free iron in the blood and external secretions. Because bacteria need iron to thrive, lactoferrin acts as an antimicrobial agent by effectively "starving" them of the iron required to grow. It is also used in over-the-counter supplements to manage and prevent iron deficiency.  
  • Immune Support: It is a major part of the immune response, helping to modulate inflammation and bolster gut health. For this reason, it is frequently added to infant formulas. 
  • Antioxidant & Neuroprotection: Its iron-chelating properties help reduce oxidative stress and tissue damage. Emerging research explores its neuroprotective potential in conditions like Alzheimer's and Parkinson's disease.
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