food additives natamycin

About food additives natamycin

Natamycin is a natural antifungal food additive widely used as a preservative to prevent the growth of moulds and yeasts in food products. It is produced through the fermentation of Streptomyces natalensis and is especially effective at very low concentrations.

Natamycin is commonly applied on the surface of cheese, dairy products, processed meats, and bakery items to extend shelf life without affecting taste, colour, or nutritional value. It is recognized for its safety, stability, and targeted antifungal activity.

ARROWN ENTERPRISE supplies high-quality food-grade Natamycin that complies with international food safety standards, making it suitable for both domestic and export markets.

Applications

• Cheese and dairy products

• Processed meat & sausages

• Bakery products

• Food surface preservation

Packaging Options

•  25 kg fiber drum

Quality & Compliance

• FSSAI compliant

• GMP manufactured

• COA & MSDS available

• Export-quality material