XANTHAM GUM POWDER

XANTHAM GUM POWDER Specification

Usage
Industrial

Minimum Order Quantity
100 Kilograms

Viscosity
1200-1700 cps (1% Solution)

Place of Origin
India

Solubility
Soluble in Hot or Cold Water

Physical Form
Powder

Purity
99%

CAS Number
11138-66-2

Type
Thickener

Supply Ability
500 Kilograms Per Week

Grade
Food Grade

Storage
Dry Place

Moisture Content
Less than 13%

Appearance
Fine Powder

Shelf Life
2 Years

Color
White

Main Domestic Market
All India

XANTHAM GUM POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
NAHVA SHEVA

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Day

Delivery Time
2 Days

Sample Available
Yes

Packaging Details
STANDARD

Main Export Market(s)
Central America, Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI

About XANTHAM GUM POWDER

Xanthan Gum is a high-performance polysaccharide widely used as a thickening, stabilizing, and emulsifying agent. It is produced through the fermentation of sugars by Xanthomonas campestris. Arrown Enterprise offers premium-quality Xanthan Gum that delivers excellent viscosity, stability, and performance across various applications.

Key Features:

High viscosity even at low concentration
Excellent stability in wide pH and temperature ranges
Strong thickening and suspending properties
Compatible with salts and acids
Improves texture and shelf life

Exceptional Thickening and Stabilizing Agent

Xanthan Gum Powder excels as a multi-purpose additive, offering superior thickening and stabilizing properties for various industrial applications, especially in the food sector. Its consistent viscosity and high solubility make it ideal for enhancing the texture and stability of products without altering taste.

Premium Quality and Storage Guidelines

Produced and packaged in India, our Xanthan Gum Powder adheres to strict quality standards, ensuring a white, fine powder with remarkable purity. For optimal shelf life and performance, it is recommended to store the product in a dry place, away from moisture and direct sunlight.

FAQ's of XANTHAM GUM POWDER:

Q: How should Xanthan Gum Powder be stored to maintain its quality?

A: Xanthan Gum Powder should be stored in a dry place, away from direct sunlight and moisture, to preserve its fine texture and maintain its 2-year shelf life.

Q: What is the main use of Xanthan Gum Powder in industrial applications?

A: Xanthan Gum Powder is primarily used as a thickener and stabilizer in various industries, including food processing, due to its high viscosity and solubility.

Q: When should Xanthan Gum Powder be added during a manufacturing process?

A: It is generally recommended to add Xanthan Gum Powder during the mixing phase, allowing it to dissolve thoroughly in either hot or cold water for optimal viscosity development.

Q: Where is your Xanthan Gum Powder manufactured and supplied from?

A: Our Xanthan Gum Powder is produced and distributed from India, serving all regions across the country for both domestic and export markets.

Q: What is the minimum order quantity for Xanthan Gum Powder?

A: The minimum order quantity for this product is 100 kilograms, with a weekly supply ability of up to 500 kilograms.

Q: What benefits does Xanthan Gum Powder offer in food formulations?

A: Xanthan Gum Powder enhances texture, stability, and shelf life of food products, providing a consistent and appealing mouthfeel without impacting the natural flavor.

Q: How soluble is Xanthan Gum Powder, and does it require heat to dissolve?

A: Xanthan Gum Powder is highly soluble in both hot and cold water, ensuring easy incorporation into a wide range of applications without the need for heating.

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