WHEY PROTEIN ISOLATE

WHEY PROTEIN ISOLATE Specification

Form
Powder

Lactose Content (%)
<1%

Solubility
Instant, Highly soluble in water

Bacterial Count
<10,000 cfu/g

Gluten Free
Yes

Type
Whey Protein Isolate

Ash Content (%)
<6%

Allergen Information
Contains Milk (Dairy Protein)

Taste
Bland, Dairy-like

Application
Dietary Supplement, Sports Nutrition, Food & Beverage Industries

Packaging Size
1 kg, 5 kg, 20 kg bags available

pH (5% solution)
6.0 - 7.5

Heavy Metals
Complies with regulatory limits

GMO Status
Non-GMO

Storage
Cool, dry place away from direct sunlight

Color
White to Light Cream

WHEY PROTEIN ISOLATE Trade Information

Minimum Order Quantity
1 Kilograms

FOB Port
NAHVA SHEVA

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Day

Delivery Time
2 Days

Sample Available
Yes

Packaging Details
STANDARD

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
FSSAI

About WHEY PROTEIN ISOLATE

Protein Powder Isolate is a highly refined, premium-quality protein with superior purity and fast absorption. It is processed through advanced filtration techniques to remove excess fats, lactose, and carbohydrates, resulting in a high-protein content ideal for nutritional, pharmaceutical, and food applications.

This product is widely used in health supplements, sports nutrition, functional foods, and dietary formulations due to its excellent solubility, neutral taste, and high bioavailability.

Superior Solubility and Taste

Whey Protein Isolate instantly dissolves in water, ensuring a smooth, lump-free experience. Its neutral, dairy-like flavor makes it easy to blend with a range of beverages and foods. This profile is especially valuable for formulations where texture and clean taste are essential.

Strict Quality and Safety Standards

Produced under rigorous hygiene practices, this isolate maintains a bacterial count below 10,000 cfu/g and complies with global heavy metal regulations. With less than 1% lactose and being gluten-free, it is suitable for those with specific dietary requirements. The product is stored and shipped with care to preserve freshness and nutritional potency.

Broad Applications Across Industries

This whey protein isolate serves as a foundational ingredient for dietary supplements, sports nutrition, and various food and beverage industries. Its high protein content and neutral characteristics allow integration into protein shakes, bars, and functional foods, maximizing nutritional impact without altering the end product's taste or texture.

FAQ's of WHEY PROTEIN ISOLATE:

Q: How should Whey Protein Isolate be stored to maintain its quality?

A: Store Whey Protein Isolate in a cool, dry location away from direct sunlight. This helps preserve its freshness, instant solubility, and nutritional quality. Ensure the packaging is sealed properly after each use.

Q: What are the main benefits of using Whey Protein Isolate?

A: Whey Protein Isolate provides a high-quality protein source, low lactose content (<1%), instant solubility in water, and a gluten-free profile. It meets strict quality standards and is suitable for sports nutrition, dietary supplements, and functional foods.

Q: When is the best time to consume Whey Protein Isolate?

A: Whey Protein Isolate can be consumed at any time during the day. It is commonly taken post-workout for muscle recovery, but it is also suitable as a protein boost in meal replacements or snacks throughout the day.

Q: Where can Whey Protein Isolate be used in the food industry?

A: This protein isolate is ideal for dietary supplements, sports nutrition products, and as an ingredient in a variety of food and beverage products, including shakes, nutrition bars, and functional foods.

Q: What is the manufacturing process of Whey Protein Isolate?

A: Whey Protein Isolate is produced from dairy milk by removing most of the fats and carbohydrates, resulting in a powder with at least 90% protein content, low lactose, and excellent solubility. The process ensures the product is compliant with global safety and quality standards.

Q: Is Whey Protein Isolate suitable for individuals with lactose intolerance or gluten sensitivity?

A: Yes, with less than 1% lactose and a gluten-free formulation, this product is suitable for most individuals with lactose intolerance or gluten sensitivities. However, as it contains milk proteins, those with dairy allergies should avoid it.

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